Dinner Catering Menu
You are not limited to this menu.
We can help you customize a unique menu based on your taste!
Parmesan encrusted chicken with a light garlic herb sauce. It is topped with sundried tomatoes, green onions and a balsamic reduction.
5 oz chicken breast topped with cheddar cheese, bacon, mushrooms, green onion and honey mustard.
Chicken Lasagna Florentine*
Layers of chicken, spinach, mushrooms and a homemade herbed cheese sauce.
Sour Cream Chicken Enchiladas
Tender white meat and three types of cheese, wrapped in a warm tortilla, covered with mild or hot enchilada sauce. Very hearty and just the right amount of spice! This entrée includes Spanish rice and nacho bar.
Served by itself, with a mushroom sage sauce, or a beautiful bourbon maple reduction.
Tender chicken breasts smothered in a cream and tomato sauce,
laced with vodka.
Loads of tender beef strips, mushrooms, and onions served in pastry shells.
(Served at The Diamond Room Only)
A 5oz. chicken breast topped with garlic herb cheese, wrapped in filo dough and served with a champagne shallot sauce.
Smokehouse Cheddar Stuffed Chicken Breast*
5 oz chicken breast stuffed with smoked cheddar, wrapped in apple wood smoked bacon and brushed with our house-made BBQ mopping sauce.
Herb Roasted Chicken*
Marinated and slow roasted herb infused chicken quarters.
Lightly breaded chicken breasts with pancetta, mushrooms, capers and artichokes in a lemon butter sauce.
Cooked low and slow. Served in au jus with BBQ sauce on the side.
Smoked pulled pork served with your choice of Carolina BBQ sauce, Sweet and Smoky BBQ sauce or our award-winning Root Beer BBQ sauce.
Citrus baked ham, served with cranberry relish.
Chicken and Ham Rolls
a la Swiss*
Chicken and ham rolled together, lightly breaded and served with a Swiss Béchamel sauce.
Pork tenderloin stuffed with garlic, rosemary, apricots & cranberries. Served with a port wine reduction.
*this dinner comes with a salad, starch, vegetable, and homemade rolls with butter.