Handmade large lump meat crab cakes served with a side of spicy remoulade.

Penne noodles served in a creamy Cajun sauce and topped with seasoned shrimp, peppers, onions and andouille sausage.

Slow cooked classic creole gumbo with shrimp & sausage served over basmati rice.

Cajun seasoned chicken breast with bell peppers, mushrooms, & broccoli.